animal protein (pork animal protein) possesses high coefficient moisture and is intended for use in the emulsified meat systems with application of a meat cutting machine, mixer/ mincer, the mixer/blender. Probelkon 99 – fine, dust powder from light-beige till cream color with individual taste and a smell. Probelkon 99 is made of genetically not modified ingredients.
It is made in compliance with
Probelkon 99 is used for production of the emulsified products (boiled sausages, pastes), half-smoked sausages, semi-finished products, and also for preparation of granules, in the ratio 1:9 (protein: water).
Probelkon 99 can be used as a part of brines.
In production Probelkon 99 during mince-meat preparation firstly is added nitrites of sodium and phosphates.
sodium and phosphates. It can be used in a dry form and in the form of gel.
The recommended contents Probelkon 99 in a ready-made product 0,2-2,0% at hydration 1:10 – 1:20 (protein: water)
is an animal protein (a pork skin protein) which has a high water & fat binding features. It is used in the emulsified meat applications with the help of a meat cutting machine, mixer/mincer, mixer/blender. Probelkon 98 is a fine, not- dusting powder of light cream or cream color with an individual taste and smell. Probelkon 98 is produced from NON-GMO products.
It is manufactured in compliance with
Probelkon 98 is used for manufacturing of the emulsified products (boiled sausages, pastes), half-smoked sausages, prefabricated products, and also for preparation of granules, in the ratio of 1:7-9 (protein: water).
Probelkon 98 is added in the minced-meat at the beginning of the production process, after sodium nitrite and phosphates are applied.
It can be used as in a dry form so in the form of gel.
The recommended content of Probelkon 98 in a ready product is 0,2-2,0% at hydration 1:10 – 1:20 (protein: water).